Project Highlights

• In FY 24-25 impacted 7,388 lives, conserved over 46 crore litres of water, and rejuvenated 200 hectares of barren land.
• In FY’25, orchard (wadi) plantations were developed across 32.2 hectares of land, benefiting 161 farmers. 6,440 Ber (jujube) and 1,610 Lasoda (Glueberry) saplings were planted to promote long-term income through sustainable fruit cultivation.
• To improve soil health and reduce dependence on chemical fertilizers, 75 compost pits were constructed, and 200 farmers were trained in nutrient-rich compost preparation. Each compost unit can yield up to 6 tons of organic compost, valued at ~₹24,000.
• High-tech vegetable cultivation was introduced to 25 farmers across 5 hectares of land. The primary crops grown included chilli, brinjal, and tomato. Each farmer earned an average of ₹88,000 through this initiative, contributing to a collective income of ₹22 lakhs.
• The Jiji Bai Women Self-Help Group was provided with skill training and marketing support to prepare value-added products such as Millet Cookies. The group successfully generated sales worth approx. ₹3 lakhs, boosting income generation and women’s entrepreneurship.
• Under the pastureland development initiative, 5 hectares were planted with Sevan and Dhaman fodder grasses and other forestry species. A Miyawaki plantation model was also developed with 165 saplings across 520 square meters, enhancing biodiversity. In 2024, the community handed over 25 tons of green fodder and medicinal grasses to the livestock center, valued at ₹3.75 lakhs.
• To address water scarcity and promote sustainable practices, rainwater harvesting systems were installed in 8 schools, resulting in the collection of 160,000 liters of water for hygiene and drinking purposes.
• Significant strides were made in water conservation through the renovation of 4 traditional water bodies (nadi), increasing the storage capacity by 18 crore liters. This initiative provided crucial relief in drought-prone areas and improved water access for both domestic and agricultural use.
• Traditional Khadin rainwater harvesting structures were constructed across 200 hectares of farmland, benefitting 100 farmers. These structures enabled the conservation of 28 crore litters of water, supporting sustainable agriculture through improved water retention and recharge.
• Under the Cairn Agri Fellow Program, 15 rural youth were selected and trained in tractor repair and maintenance at Agriculture University Jodhpur, helping them build employment-oriented technical skills.
• Two biogas plants were established during the year, each capable of producing gas equivalent to 12–14 LPG cylinders annually, contributing to clean energy adoption in rural households.
• Soil testing was conducted in collaboration with Agriculture University Jodhpur, with a mobile testing van dispatched to both clusters. Over 1,000 soil and water samples were collected to support climate-resilient farming and help farmers understand soil composition for improved productivity.